Check out this recipe of Watermelon Caprese Salad

Seedless watermelon    
Fresh buffalo mozzarella or bocconcini    
Fresh basil 
Balsamic vinegar or balsamic reduction   
Good-quality olive or cold-pressed canola oil        
Coarse salt & freshly ground black pepper           
2- 3 cubes
1-2 sticks
few drops 
1-2 tbsp
to taste 

•    Slice the watermelon and cut it into shapes with cookie cutters, if you like. 
•    Tear or slice the mozzarella. 
•    Arrange watermelon and cheese in stacks or rows or in a jumble on the plate, and tuck in some fresh basil leaves
•    Dribble the salad with balsamic and oil, and sprinkle with salt and pepper. 
•    Serve immediately

-    Alekhya reddy
-    Pic Courtesy: