Check out this recipe of Strawberry Paneer Pie

Ingredients                                  Qty

For the biscuit base:

Digestive biscuits                         1 cup

Melted butter                               5 tbsp

For the filling:

Crumbled paneer                          1 cup

Sugar                                           4 tbsp

Milk                                              1/4th cup

Whipped cream                              3/4th cup

Vanilla essence                             3 drops

For the Strawberry sauce:

Mashed strawberries                        1 cup

Sugar                                              3 tbsp

Cornflour                                         1 tbsp

Lemon juice                                    ½ tsp


For the biscuit base

  • Combine the coarsely crushed biscuits and melted butter in a bowl and mix well.
  • Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin.
  • Refrigerate for 30 minutes. Keep aside.

For the filling

  • Combine the paneer, sugar and milk in a mixer and blend till smooth.
  • Strain the prepared mixture with the help of a sieve.
  • Add the beaten whipped cream and vanilla essence and mix well. Keep aside For the strawberry sauce
  • Combine all the ingredients along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 9 minutes, while stirring occasionally.
  • Blend in a mixer till smooth. Keep aside How to proceed
  • Arrange the strawberries evenly over the set biscuit base.
  • Pour the prepared filling over it and spread it evenly using the back of a spoon.
  • Refrigerate for atleast 4 hours.
  • Pour the prepared strawberry sauce evenly over it and refrigerate again for 3 hours.
  • Cut into 6 equal wedges and serve chilled.


-Alekhya Reddy

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