Check out this recipe of Paneer Potato Rosti

Grated Paneer      
Grated potato       
Chopped onions    
Chopped green chilies   
Black pepper        
1 cup
2 cups
1 cup
2 tsp
to taste
8 tbsp
to taste

•    Combine the paneer, potatoes, green chilies, salt and pepper in a deep bowl, mix well and keep aside.
•    Heat a non-stick tava (griddle) and grease it with 2 tsp oil, place 1/4th portion of the potato-paneer mixture and spread it evenly using your fingers.
•    Put 1 tbsp of oil evenly all over it, cover with a lid and cook on a medium flame for 3 minutes.
•    Turnover and cook again on a medium flame for 3 more minutes without covering it with a lid.
•    Repeat steps 2 to 4 to make 3 more rostis.
•    Serve the paneer potato rosti immediately

-    Alekhya Reddy 
-    Pic courtesy: