Check out this recipe of Paneer Pakodas

Ingredients                                                       Qty

Paneer
Carom seeds
Chilli powder
Garam masala
Coriander-cumin seeds powder
Dried mango powder
Turmeric powder
Chaat masala
For the Batter:
Besan
Chilli powder
Turmeric powder
Hot oil
Chopped coriander
Baking soda
1 ½ cup
1/4th tsp
½ tsp
½ tsp
½ tsp
½ tsp
¼ tsp
½ tsp

1 cup
1/2tsp
¼ tsp
1 tbsp
3 tbsp
required amount

Method:

• Combine all the ingredients along with ½ cup of water in a deep bowl, mix well and keep aside

• Combine the paneer and the prepared dry masala powder in a deep bowl and toss gently

• Heat the oil in a deep non-stick kadhai, dip each masala paneer cubes in the batter

• Deep fry on a medium flame till golden brown in colour from all sides.

• Drain the paneer pakodas on an absorbent paper.

• Serve the paneer pakodas immediately with green chutney or ketchup.

- Alekhya Reddy
- Pic Courtesy: pixabay.com