Check out this recipe of Multigrain Bread

Check out this recipe of Multigrain Bread

Ingredients                         Qty

Whole wheat flour
Ragi
Jowar
Bajra
Flax seeds
Sesame seeds
Melon seeds
Salt
Dry yeast
Sugar
2 cups
¼th cup
1/4th cup
1/4th cup
1 tbsp
1 tsp
1 tsp
1 tsp
1 tbsp
1 tbsp

Method:

• Combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.

• Combine all the remaining ingredients along with the yeast-sugar mixture in a deep bowl, mix well and knead into a loose sticky dough using approx. 1½ cups of warm water.

• Place the dough in a greased bread loaf tin of 200 mm. (8”). Wet your fingers and press the dough lightly to spread it evenly.

• Sprinkle the prepared topping evenly over it, cover it with a dry muslin cloth and keep aside in a warm place for 30 minutes.

• Bake it in a pre-heated oven at 210°c (420°f) for 20 minutes.

• Lower the temperature to 160°c (320°f) and bake it for 10 minutes. Keep aside to cool slightly.

• Once the bread loaf has cooled slightly, de-mould it and cut it into 13 mm. (½“) bread slices.

• Serve or use as required.

- Alekhya Reddy
- Pic courtesy: pixabay.com