Check out this recipe of Masala Chai

Ingredients                                 Qty

Cardamom/ Elaichi
Cloves
Cinnamon
Water
Tea powder/ Tea leaves
Sugar
Ginger
Milk
3 – 4
3
½ to ¾
2 cups
1tsp
2-3 tsp
½ - 1 tsp
½ cup

 

Method:

• Boil the water

• Crush cloves, cardamom and cinnamon stick in a hand pestle or spice blender.

• Add it to boiling water along with crushed ginger and tea powder.

• Boil it for about 2-3 minutes on a low to medium flame

• When the flavors are infused well, pour milk and simmer for 2-3 minutes or until the tea darkens and turns thick.

• The flavor of the milk should vanish when the masala tea is ready

• Filter to serving cups

• Serve masala chai hot or warm with biscuits or cookies.

- Alekhya Reddy
- Pic Courtesy: pixabay.com