Check out this recipe of Herb Cucumber Salad

Ingredients     
Cucumber        
Red capsicum           
Oil     
Chick peas     
Garlic     
Peppercorns     
Olive oil         
Thyme     
Lemon juice        
Salt            
Qty
1 cup
1
1/4th tsp
1cup
3 tsp
½ tsp
1 tbsp
1 tbsp
2 tsp
 to taste 


Method:
•    Apply ¼ tsp of oil evenly over the red capsicum. 
•    Pierce it with a fork and roast it over an open medium flame till it turns black in color from all the sides.
•    Immerse it in water and remove the skin, stem and seeds and cut into thin strips. 
•    Keep aside for the garnish.
•    Combine all the ingredients, except the cucumber slices and blend in a mixer to a smooth mixture using little water till smooth.
•    Arrange the cucumber slices on a flat dry surface and top each cucumber slice with little topping mixture.
•    Serve immediately garnished with red capsicum strips and parsley sprigs.

-    Alekhya Reddy
-    Pic Courtesy: pixabay.com