Check out this recipe of Farali Pattice

Ingredients                           

Stuffing for Farali Pattice:

Grated coconut                              
Peanuts                                          
Chopped coriander                      
Chopped raisins                           
Chopped cashew nuts                
Green chili paste                          
Sugar                                              
Lemon juice                                  
Salt                                                  

Potato Mixture:
Potatoes                                         
Arrow root flour                              

 

Qty

6 tbsp
4 tbsp
2 tbsp
2 ½ tsp
2 tsp
2 tbsp
1 ½ tbsp
2 tbsp
to taste

Potato Mixture:
2 3/4th
4 tbsp

Method:

For Farali Pattice:

  • To make farali pattice, divide the potato mixture and the stuffing into 8 equal portions and keep aside.
  • Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
  • Bring together the edges in the centre to seal the stuffing and shape it into a round.
  • Keep aside.
  • Roll the pattice in the arrowroot flour till it is evenly coated from all the sides.
  • Repeat steps 2 to 4 to make 7 more farali pattice.
  • Heat the oil in a kadhai and deep-fry the a few farali pattice on a medium flame till they turn brown in color from all the sides.
  • Drain the farali pattice on absorbent paper.

How to proceed to serve farali pattice:

  • Place two farali pattice on a plate and serve immediately with green chutney and sweetened curds.
  • Repeat with the remaining ingredients to make three more farali pattice plates.                 - Alekhya Reddy and Pic Courtesy: pixabay.com