Check out this recipe of Date Oats and mixed berries Granola Bars

Deseeded sticky black dates   
Rolled oats       
Dried berries       
Peanut butter     
1 cup
2 cups
½ cup
½ cup
1 cup
2/3 cup 

•    Blend the dates in a mixer till smooth. Keep aside.
•    In deep non-stick pan, lightly roast the oats on a slow flame for 5 minutes, while stirring continuously. Keep aside.
•    In a deep non-stick pan, roast the almonds on a medium flame for 3 minutes while stirring continuously. Keep aside.
•    Combine the dates, oats, almonds and mixed berries in a deep bowl, mix well and keep aside.
•    Combine the peanut butter and honey in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
•    Remove from the flame and add it to the date-oats mixture and mix well.
•    Grease and line a tray with a butter paper and pour the mixture into it and using your palm, press it out to form a square.
•    While it is still warm, cut into 8 equal rectangular bars. 
•    Refrigerate for 20 minutes.
•    Store in an air-tight container and use as required.

-    Alekhya Reddy
-    Pic courtesy: