Check out this recipe of Corn Basil Fusilli Soup

Boiled sweet corn kernels       
Chopped basil leaves      
Boiled Fusilli      
Olive oil    
Chopped onions    
Chopped garlic 
Black pepper  
1 cup
2 ½ tbsp
3/4th cup
1 ½ tsp
3/4th cup
2 tsp
to taste 
to taste 
3 tbsp

•    Heat the oil in a deep non-stick pan; add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
•    Add the corn and sauté on a medium flame for 1 minute.
•    Add 3 cups of water, basil, fusilli and salt, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
•    Add the pepper powder and mix well.
•    Serve hot garnished with cheese.

-    Alekhya reddy
-    Pic courtesy: