Boiled sweet corn kernels
Chopped basil leaves
2 ½ tbsp
1 ½ tsp
• Heat the oil in a deep non-stick pan; add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
• Add the corn and sauté on a medium flame for 1 minute.
• Add 3 cups of water, basil, fusilli and salt, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
• Add the pepper powder and mix well.
• Serve hot garnished with cheese.
- Alekhya reddy
- Pic courtesy: pixabay.com