Check out this recipe of Bread Rolls

Ingredients                      Qty

Plain Flour                        2 cups

Dry Yeast                           1 tsp

Sugar                                  1 -2tsp

Butter                                  4 tsp

Salt                                      to taste

Oil                                         1 -2 tsp

Milk                                      3-4 tsp


  • Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
  • Combine the plain flour, butter, salt, yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
  • Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
  • Grease a baking tray with oil and keep aside.
  • Divide the dough into 8 equal portions and roll each portion into a ball and place it on the greased baking tray.
  • Cover them with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
  • Brush it with milk evenly.
  • Bake them in a pre-heated oven at 200°c (400°f) for 20 minutes.
  • Immediately brush it with melted butter, cool slightly and serve warm.

- Alekhya Reddy

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