Check out this Recipe of Banana Butterscotch Icecream!

Ingredients                           Qty

Milk                                     3 cups

Sugar                                   3/4th cup

Corn flour                                2 tbsp

Fresh cream                           ½ cup

Banana                                   ½ cup

Butterscotch essence              few drops

For the Praline:

Sugar                                      1/4th cup

Cashew nuts                            1/4th cup

Butter                                        1 tsp


For the Praline

  • Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the sugar melts, while stirring continuously.
  • Remove from the flame, add the cashewnuts and butter and mix well.
  • Spread the mixture on a greased flat surface and allow it to cool and harden.
  • Scrape it out using a palate knife and coarsely powder it using a mortar-pestle.
  •  Store in an air-tight container and keep aside.

How to proceed

  • Combine ½ cup of milk and the cornflour in a bowl and mix well. Keep aside.
  • Combine the remaining 2 cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  • Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  • Allow the mixture to cool completely.
  • Once cooled, add the cream, bananas, butterscotch sauce and essence and mix well.
  • Pour the mixture into a shallow aluminium container.
  • Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  • Pour the mixture into a mixer and blend till smooth.
  • Transfer the mixture back into the same aluminium shallow container, add the prepared praline and mix well.
  •  Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  • Scoop and serve immediately.


- Alekhya Reddy

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