Cashew chicken cutlet
Ingredients Qty
Chicken 200 grams
Cashew 1 cup
Salt ½ tsp
Chili powder 1 tsp
Green Chilli 2
Garlic 4 cloves
Chaat masala 1 tsp
Corainder Powder 1 tsp
Garam masala 1 tsp
Mint leaves a few
Ghee for frying
Amchur powder ½ tsp
Ginger 1
Method:
- Take a frying pan, add some oil and toast the cashew until they turn golden brown. Now take these toasted cashews , put them in a grinder and make a paste. Keep this aside.
- Now take one ginger, 4 cloves of garlic, 2 green chillies, mint leaves, salt, chicken, chaat masala powder, amchur powder, garam masala powder, and grind all of these ingredients into a fine paste.
- In the chicken mixture add the grinded cashew paste, make round shaped patties. Keep it aside.
- Heat some ghee/oil in a frying pan, shallow fry these kebab patties until they turn golden brown.
- Serve hot with tomato ketchup.
-Akhila kakarala
Pic Courtsey: pixabay.com
