Cashew chicken cutlet

Ingredients                 Qty

Chicken                       200 grams

Cashew                      1 cup

Salt                              ½ tsp

Chili powder              1 tsp

Green Chilli                2

Garlic                         4 cloves

Chaat masala          1 tsp

Corainder Powder  1 tsp

Garam masala         1 tsp

Mint leaves              a few

Ghee                        for frying

Amchur powder        ½ tsp

Ginger                              1

 

Method:

  • Take a frying pan, add some oil and toast the cashew until they turn golden brown.  Now take these toasted cashews , put them in a grinder and make a paste. Keep this aside.
  • Now take one ginger, 4 cloves of garlic, 2 green chillies, mint leaves, salt, chicken, chaat masala powder, amchur powder, garam masala powder, and grind all of these ingredients into a fine paste.
  • In the chicken mixture add the grinded cashew paste, make round shaped patties. Keep it aside.
  • Heat some ghee/oil in a frying pan, shallow fry these kebab patties until they turn golden brown.
  • Serve hot with tomato ketchup.

-Akhila kakarala

Pic Courtsey: pixabay.com