Carrot Halwa

Ingredients
Jaggery     
Milk   
Ghee        
Almonds  
Cashews    
Saffron    
Carrot       
Almonds  
Pistachios           
Water     
Qty
250 grams
30 millilitres
15 millilitres
35 grams
35 grams
¼ tsp
290 grams
for garnish
for garnish
1 litre


Method:

  1. The first step to make this delicious dish, is to take a pan, to it add 1 litre water and 250 grams jaggery and stir continuously.  Let the jaggery melt.
  2. Now remove this melted jaggery from heat and keep it aside.
  3. 3.    Take a bowl, add ¼ tsp saffron and 30 millilitres of milk and mix it well. Now keep this aside. Allow it to soak for about 20 minutes.
  4. Heat 10 millilitres of ghee in a pan, to this add 35 grams of almonds and another 35 grams of cashews. Roast these nuts until they turn golden brown. Remove from heat and keep it aside.
  5. Heat 180 millilitres of ghee in another pan and add 290 grams of carrot. Mix thoroughly.
  6. Strain the jaggery mixture into the carrot and mix well. Now, add the roasted nuts and mix again.
  7. Remove from heat and serve it hot. Garnish on top with some pistachios and almonds, before serving.

-Akhila kakarala
Pic Courtsey: pixabay.com