Badam hare matar ki tikki

Ingredients                  Qty

potato                         150 gm
green peas                 100 gm
oil                                for frying
salt                              to taste
garlic (chopped)          50 gm
roasted chana dal       30 gm
cumin powder              1 Tbsp
almond                         10 gm
onion (chopped)           2
green chilli                    5-6
cardamom powder        3 gm
lemon                            2
chaat masala                1 Tbsp


1.   Peel and boil the potatoes. Mash them.
2.   Clean and blanch the green peas, and grind to a fine paste.
3.   Heat oil in a pan, and add garlic. Fry until golden, and add onions and green chilli. Fry for a few  minutes.
4.   Add the pea and potato pastes, and cook until dry. Add salt, cumin powder, cardamom powder, chaat masala, lime juice and roasted chana dal powder. Mix well.
5.   Separate mixture into 16 equal parts, and form patties. Put some almonds on top of each, and shallow-fry until done.
6.   Serve hot.