Aumônière of tossed seasonal vegetables

by mediology

Clean and julienne all the vegetables for the aumônière. Heat oil in a pan, sauté onion and garlic. Add the vegetables, sauté for a minute. Season with salt and pepper. Set aside to cool.
Make purses with vegetable filling using the spring roll sheets.
Bake in an oven at 165°C for six minutes. Take it out of the oven, let it rest.
For the green pea emulsion, in a pan, heat oil. Saute chopped leek, celery, onion and garlic. Add vegetable stock, finish with milk.
Add fresh green peas, puree and strain. Season with salt and pepper.
For red cabbage sauerkraut, heat a pan  and add oil. Add ajwain, then julienned red cabbage. Stir for a few moments, ten add a few drops fo red wine vinegar. Once cooked, sprinkle some sugar over it.
Serve as illustrated with steamed vegetables.

Ingredients                       Qty

carrots                              2
broccoli (florets)               10
asparagus (tips)                 4
For aumônière
carrot                         1
green beans                25 gm
cabbage                     25 gm
broccoli                      20 gm
courgette                    10 gm
onion                          1
garlic (cloves)             3
beans sprouts             10 gm
salt                             to taste
black pepper              a pinch
olive oil                      10 ml
pine nuts                    10 gm
spring roll sheets         2
For red cabbage sauerkraut
red cabbage               100 gm
olive oil                      10 ml
ajwain                        1 pinch
brown sugar               10 gm
red wine vinegar          0 ml
For fresh green pea emulsion
fresh green peas            20 gm
milk                              25 ml
salt                               to taste
black pepper (crushed)        1
leek                                 5 gm
celery                              5 gm
vegetable stock            200 ml
olive oil                            5 ml
onion                             10 gm
garlic                               5 gm


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