It’s that Dusshera-to-Diwali stretch when we just can’t stop eating. And that means, like us, you’re scrambling to find those extra special dishes for your celebrations, whether it’s for a family gathering or gifting it with your loved ones. This year, while ordering from city’s mithai bhandars is a nice idea, channelling your inner MasterChef contestant might put you in a better mood.
1. Beat the flour, water, 80 gm of the sugar, and baking powder until fluffy.
2. Slice the apple, and dip each slice in the batter. Set aside.
3. Heat 100 ml of oil in a kadai. Fry the batter-dipped slices until golden brown.
4. Soak in sugar syrup for 10 minutes, and place on a tissue to drain.
5. Serve hot.