Maida 1 ½ cup
Unsalted butter ¾ cup
Sugar (powdered) ¾ cup
Dark chocolate 2 ½ cups
Baking powder ½ tsp
Brown sugar ½ cup
Salt ¼ cup
• The first step to make this delicious brownie is to melt dark chocolate. In a microwave container, add dark chocolate and butter. Melt it completely and allow it to cool down.
• Now in another container, beat the eggs and sugar together. Add the melted chocolate in this container and mix it well.
• In a large mixing bowl, using a sifter, sift the maida, baking powder and salt. Now add these ingredients into the chocolate mixture and mix thoroughly.
• Now take a baking cake tin, pour the batter and keep it in the oven (which is preheated to 180 degree Celsius) for 20- 25 minutes. Once they are baked, serve them with vanilla ice cream.
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