Steamed prawns with sesame oil

Ingredients                                                          Qty

prawns (deveined and deshelled, with tail)            5
ginger (chopped)                                                    25 gm
light soy sauce                                                       15 ml
fish sauce                                                               10 ml
spring onion (chopped)                                           15 ml
sesame oil                                                               30 ml


1.   Marinate the prawns with all ingredients except half the sesame oil.
2.   Arrange the prawns in a basket and steam for 10 to 15 minutes. The prawns should curl, and the tails should get a red hue.
3.   Serve in the basket. Sprinkle with the remaining sesame oil before serving.