Spaghetti in spicy garlic oil and fresh basil

Ingredients                  Qty
spaghetti                      150 gm
extra-virgin olive oil       20 ml
garlic                             5 gm
Thai red chilli                5 gm
salt                                2 gm
parmigiano reggiano    10 gm
basil leaves                   2 gm
black pepper                 1 gm
garlic focaccia slice       30 gm

1.   Cook spaghetti in salted water until done. Drain and toss in oil.
2.   Sauté sliced garlic in olive oil. Add fresh red chillies on very low heat. Add basil leaves and season.
3.   Refresh the pasta by pouring boiling water, and add in the flavoured olive oil.
4.   Garnish with parmigiano flakes and fresh basil.
5.   Serve with a slice of toasted garlic focaccia.