Semiya (vermicelli) 1 cup
Jaggery 1 cup
Cashew nuts 6-7
Ghee 2 tsp
Elaichi Powder 1 pinch
Water 2 cups
•Take a frying pan, add 2 tsp ghee and fry cashew nuts until they turn golden brown. Keep these aside.
•Now in the same frying pan, fry 1 cup semiya (vermicelli) until it turns golden brown. Now keep this fried semiya aside.
(note: Do not fry semiya on hot flame, as it will get burnt)
•To the frying pan, add 2 cups water and once the water starts boiling, add fried semiya. Keep stirring. Once it starts cooking, add 1 cup jaggery. Mix well. Finally add elaichi powder and stir it for a couple of minutes.
•Once it is fully cooked, off the flame and transfer it to serving bowls.
•Before serving garnish with fried cashew nuts.
Pic Courtsey: pixabay.com