Rika Style California Maki

Rika Style California Maki

crab meat
unamayo
cucumber
avocado
orangetobiko
sushi rice
nori sheet
wasabi
gari (ginger)
20 gms
10 gms
10 gms
20 gms
2 gms
60 gms
½
10 gms
10 gms

1. Cut the nori sheet into half and use one half for one roll. Spread the seasoned sushi rice on the norisheet and apply some orange tobiko and flip the nori sheet upside down.

2. Place some crab meat, avocado, cucumber, and una mayo on the nori sheet and gently roll it with the help of the sushi mat. Serve it with wasabi, gari, and soya sauce.