Nisha Jheenga

Nisha Jheenga

prawns
lemons
ginger-garlic paste
curd
mustard oil
jeera powder
garam masala
yellow colour
salt
800 gms
5
50 gms
20 gms
100 ml
10 gms
10 gms
as required
to taste

Instructions

1. Wash and clean the prawns, and then marinate it with ginger-garlic paste, lemon juice, and salt. Mix the curd along with jeera powder, mustard oil, garam masala, and yellow colour.

2. Add the marinated prawns to this mixture and then apply the masala to the prawns and skewer them. Cook the skewered prawns in a clay oven and serve hot.