garam masala power
1. De-shell the prawns, discard heads, and split it lengthwise to remove the veins. Marinate it in lemon juice, hung curd, garam masala powder, ginger garlic paste, and chilli powder for a minimum of 30 minutes.
2. Mount it on a skewer to shallow fry till it is cooked. Remove the skewers and serve it with mint chutney.