black pepper powde
kash ki jhad
paan ki jhad
1. Wash and clean the mutton. Add the roots of kash ki jhad and paan ki jhad and allow them to boil till the mutton is cooked until soft, for 20 to 25 minutes. Soak the broken wheat, chana dal, and rice for 30 to 40 minutes. Drain the water and make a fine paste of it.
2. In a heavy-bottom pan, fry the sliced onions in oil till they turn golden-brown. Add the ginger-garlic paste, curd, turmeric, black pepper powder, chilli powder, salt, green chillies, and the wheat-dal-rice paste to it and sauté.
3. Add the minced mutton and cook it evenly till it forms a uniform mixture. Finish it with lemon juice, chironji, cardamom powder, garam masala, and ghee. Serve it hot, garnished with brown onions, mint leaves, and lemon wedges.