Mouth Watering Pie Recipes

Main Picmargarita-pie-strawberry-rhubarb-pie

Margarita Pie

Ingredients required:

  • 6 tablespoon melted unsalted butter
  • 1 ½ cup graham cracker crumbs
  • 2 cans(14 ounces each) sweetened condensed milk
  • 2 tablespoon finely grated lime zest
  • 6 tablespoons tequila
  • ¾ freshly squeezed lemon juice
  • 4 Tablespoon orange based liquor
  • 1 cup chilled heavy whipping cream
  • Pinch of salt
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • Lime slices for garnish

Method:

  • Position the rack in the centre of the oven and preheat to 350 degrees.
  • Take a medium bowl, mix together butter and cracker crumbs. Press into a 9 inch pie plate. Bake for 8 minutes until the crust begins to puff.
  • Remove from the oven, transfer to a cooling rack. If the crust has pulled away from sides, use the back of a spoon to press in back. Let it cool.
  • In a medium bowl, mix together condensed milk, tequila, lemon juice, zest, liquor and salt. Let the mixture stand for 5 minutes to get a thick consistency.
  • Pour this thickened mixture into the crust. Cover with a plastic wrap, and refrigerate for at least 2 or up to 8 hours, until firmly set.
  • Whip the cream until soft peaks form. Fold in sugar and vanilla; continue to whip until stiff peaks form.
  • Before serving garnish pie with whipped cream and lime slices.

 

Strawberry Rhubarb Pie

Ingredients required:

  • ½ cup all purpose flour
  • 1 cup white sugar
  • 1 pound freshly chopped Rhubarbs
  • 2 pints fresh strawberries
  • 2 tsp butter
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg yolk
  • 2 tsp white sugar

       Method:

  • Preheat the oven to 400 degree F(200 degree C)
  • Take a large bowl, mix flour and sugar, to this add strawberries and finely chopped rhubarb. Mix all the ingredients thoroughly and let it stand for 30 minutes.
  • Pour this filling into a pie crust. Spread butter over the mixture, and cover with top crust. Use water to Seal edges of top and bottom.
  • Using a pastry brush apply yolk to top of the pie, sprinkle some sugar.
  • Cut small holes on top to allow the steam to escape.
  • Bake for 35 to 40 minutes or until it turns brown. Let it cool for sometime before serving.