Kalmi siraji

Kalmi siraji

chicken leg
chicken mince
garam masala powder
ginger garlic powder
red chilli powder
jeera powder
salt
onion
turmeric powder
cashew nut
almond
hung curd
refined oil
fresh cream
ghee
kastoori methi
cheese
12 pieces
400 gms
20 gms
100 gms
50 gms
20 gms
to taste
200 gms
50 gms
100 gms
50 gms
300 gms
100 ml
200 ml
50 ml
10 gms
100 gms

Instructions

1. Marinate the chicken tangdi with ginger-garlic paste, red chilli powder, turmeric powder, and keep it aside. Heat a pan and add oil, chopped onions, and chicken mince; sauté it till the chicken is cooked.

2. Season it with salt, garam masala powder, jeera powder, and cashew nut and then stuff the chicken mince inside the chicken tangdi. Combine the yogurt, cream, ginger garlic paste, lemon juice, black pepper powder, cashew nut paste, jeera powder, turmeric powder, red chilli powder, garam masala powder, and salt in a mixing bowl.

3. Add the chicken tangdi, coat it well, and marinate for four hours. Roast the chicken tangdi in a tandoor, and serve it with pudina chutney.