Grilled Jumbo Prawns with Coconut Curry Sauce

Grilled Jumbo Prawns with Coconut Curry Sauce

jumbo prawns
salt
black pepper
parsley
lemon juice
garlic
butter
onions
thyme
leeks
curry powder
coconut milk
vegetable stock
shallots
3
to taste
to taste
10 gms
15 ml
10 gms
60 gms
100 gms
15 gms
15 gms
100 gms
150 ml
100 ml
4

Instructions

1. Cut and clean the prawns; marinate them with lemon juice, parsley, garlic, salt, and pepper; and set it aside for 30 minutes. Grill the prawns and then apply butter on it and garnish.

2. For the coconut curry sauce, heat the pan and butter, then add the chopped onions, leeks, thyme, vegetable stock, salt, pepper, and curry powder. Add the coconut milk and bring it to boil. Finally, garnish with shallots and serve it with the prawns.