Golden Kiwifruit Rassam

Time: 30 mins, Servings: 2-4

Ingredients                                                                                                Qty
sungold Kiwifruit, chopped                                                                             3
sungold Kiwifruit pulp                                                                                    1 cup
tomato, chopped                                                                                           1
Garlic, chopped                                                                                             2-3 cloves
Cumin seeds                                                                                                 1⁄2 tsp
Black pepper                                                                                                  2 tsp
Curry leaves                                                                                                   10-12
Coriander leaves, chopped                                                                             2 tbsp
tur dal (Boiled pigeon peas) split 1 cup cooking water from Tur Dal                    2 tbsp

•    Combine the garlic, cumin seeds and black pepper in a blender and blend to a smooth paste. Keep aside.
•    In a pan combine chopped tomato, boiled pigeon pea water, the spice paste, curry leaves and salt.
•    Put on the gas and bring it boil. Lower flame to medium and boil for 10 minutes.
•    Add Sungold Kiwifruit pulp and chopped Sungold Kiwifruit and bring it boil.
•    Remove from heat and transfer to a serving bowl.
•    Garnish with chopped fresh coriander leaves and serve hot.