Godavari ChepaVepudu

Godavari ChepaVepudu

hilsa fish
salt
turmeric powder
chilli powder
ginger
lemon
garlic
oil
coriander leaves
coriander powder
cumin powder
200 gms
to taste
3 gms
5 gms
10 gms
2
10 gms
10 ml
1 bunch
2 gms
2 gms

 

1. Wash and clean the hilsa fish thoroughly and pat it dry. Make a fine paste of ginger and garlic and marinate the fish in it along with salt, turmeric powder, chilli powder, coriander powder, cumin powder, coriander leaves, and lemon juice. Leave it for six hours.

2. Pan sear the fish over a tawa to allow the masala to bind and then keep it in a palm lead on slow fire so that the fish gets a smokey flavour.