Get Cooking- Watermelon Caprese Salad

There is nothing more refreshing this summer than a perfect side dish of watermelon caprese salad which is not only hydrating but also easy to make.

Ingredients:
 
seedless watermelon
fresh buffalo mozzarella or bocconcini
fresh basil
balsamic vinegar or balsamic reduction
good-quality olive or cold-pressed canola oil
coarse salt & freshly ground black pepper
 
Directions:
1. Slice the watermelon and cut it into shapes with cookie cutters, if you like. Tear or slice the mozzarella. Arrange watermelon and cheese in stacks or rows or in a jumble on the plate, and tuck in some fresh basil leaves
 
2. Dribble the salad with balsamic and oil, and sprinkle with salt and pepper. Serve immediately.