Get Cooking: Tortellini Di Pollo Con And Tiramisu

Tortellini Di Pollo Con

Tortellini Di Pollo Con is a delicious Italian dish made with chicken, healthy vegetables and flavourful spices. Tiramisu is a coffee based sweet dish prepared with eggs and mascarpone cream. A chef from Park Hyatt has shared these two recipes.

Tortellini Di Pollo Con

Ingredients  
For the chicken tortellini:
Whole chicken (with skin cut into pieces)
Onion 
Carrot  
Celery   
Garlic 
Rosemary  
Olive oil
Butter 
Chicken stock  
Salt    
Black pepper   
Nutmeg powder
Parmesan cheese 
Egg     
For pasta dough:
Flour  
Semolina   
Salt
Egg
For porcini mushroom sauce:
Dry porcini   
Chopped onion   
Chopped garlic
Basil leaves
Tomato sauce 
Salt 
Black pepper

Qty

1 kg
150 gm
40 gm
50 gm
10 gm
5 gm
20 ml
50 gm
100 ml
to taste
to taste
to taste
150 gm
4 no

500 gm
200 gm
10 gm
7 no

30 gm
10 gm
5 gm
4 no
100 gm
to taste
to taste

Instructions:

  1. Cut and mix the vegetables with the chicken, salt, black pepper, butter, olive oil, and rosemary. Roast the chicken in the oven and once it gets a little bit of colour add the chicken stock. Roast for an hour. Remove the bones and rosemary.
  2. Mince all the vegetables and the chicken and add Parmesan cheese and eggs. Add salt, pepper, and nutmeg. Mix fl our and semolina with salt and egg and mix the dough until it becomes smooth.
  3. Rest the pasta dough in the fridge for 30 minutes before using. Stand the pasta sheet (1.5 mm size) and stuff it with the chicken mixture.
  4. For the porcini mushroom sauce, soak the porcini in hot water. Sauté the onion and garlic in olive oil and butter. Then add the porcini, porcini water, salt, black pepper, and tomato sauce. Cook for 30 minutes and add the basil leaves.
  5. Blanch the tortellini in salty boiling water and sauté the tortellini in the porcini sauce. Serve with fresh shaved Parmesan cheese. Serves six.

    Tiramisu

Tiramisu

Ingredients   
For the mascarpone cream:
Sugar   
Mascarpone   
Egg    
Egg white
Savoiardi 
Coffee  
Cocoa powder 
Qty

120 gm
500 gm
6 no
4 no
20 no
200 ml
to taste

Instructions:

  1. In a double bowl, mix half of the sugar with egg yolk until it becomes foamy. Mix the egg white with the rest of the sugar and whisk it until it becomes like meringue.
  2. Once the yolk is cold, mix it with mascarpone cheese and egg white (do not overmix it).
  3. Soak the savoiardi in the coffee and arrange it in a square ceramic dish. Then add the mascarpone cream, cocoa powder, and again one layer of soaked savoiardi on it. Serve with cocoa powder on top. Serves six.