Get Cooking: Luscious Lemon Squares

betty-lemon-square-reipe

You’ll Need:
1 cup Gold Medal™ all-purpose flour

1/2 cup butter or margarine, softened  

1/4 cup powdered sugar

1 cup granulated sugar

2 teaspoons grated lemon peel, if desired

2 tablespoons lemon juice

1/2 teaspoon baking powder

1/4 teaspoon salt

2 eggs

Powdered sugar

How To:  
 Heat oven to 350ºF.

Mix flour, butter and powdered sugar. Press in ungreased square pan, 8x8x2 or 9x9x2 inches, building up 1/2-inch edges.

Bake crust 20 minutes.

Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.

Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool; dust with powdered sugar. Cut into about 1 1/2-inch squares.
Recipe From: http://www.bettycrocker.com