Get Cooking : Green Pea Ricotta Ravioli With Saffron Foam And Tomato Jam And Date Fudge Pie

Green-Pea-Ricotta-Ravioli

Green Pea Ricotta Ravioli With Saffron Foam And Tomato Jam is a delicious Italian dish made with fresh and healthy vegetables and flavourful spices along with rich parmesan cheese. Date Fudge Pie is a finger-licking sweet dish prepared with healthy dates. A chef from Taj Deccan has shared these two scrumptious recipes.

Green Pea Ricotta Ravioli With Saffron Foam And Tomato Jam

Ingredients 
For pasta dough

Refined flour
Egg   
Olive oil 
Salt   
For the filling
Green peas 
Ricotta cheese  
Onion (chopped)
Garlic pod  
Mixed herbs
For the tomato jam
Cherry tomato     
Tomato (chopped)
Onion (chopped)   
Garlic pod    
Sugar   
Vinegar
Mixed herbs 
Chilli flakes 
For the saffron foam
Cream
Saffron   
Parmesan cheese  
Eggplant crisp  

Qty


100 gm
1
1 tsp
a pinch


100 gm
50 gm
1
2
5 gm

50 gm
1
1
2
1 tsp
 ½ tsp
5 gm
2 gm

50 ml
1 pinch
1 tsp
1


Instructions:

  • Mix the flour, eggs and salt to make a dough. Roll into a thin sheet.
  • Cut circles with a cutter.
  • Heat oil and add garlic, onion and coarsely ground green peas. Cook for a few minutes and set aside. Add ricotta cheese and mixed herbs. Season with salt and pepper.
  • Put this mixture into the circles of pasta dough. Cover with a second circle and seal the sides with a fork.
  • Boil water and blanch the ravioli.
  • Heat oil and add onions, garlic and tomatoes. Cook for a few minutes. Add the cherry tomatoes, sugar, vinegar, mixed herbs and chilli flakes. Season and cook till done.
  • Plate the ravioli one on top of the other, and put the tomato jam on top.
  • Boil the cream and whip it with a stick blender. Add saffron and salt. Spoon the foam on top of the ravioli.
  • Garnish with parmesan cheese and an eggplant crisp. Serve hot.

Date Fudge Pie

Date-Fudge-Pie


Ingredients 
For the base
Butter  
Icing sugar  
Flour    
Milk    
Vanilla essence  
Salt   
For the filling
Sugar   
Dates
Cream   
Butter   

Qty

100 gm
80 gm
200 gm
20 ml
2 ml
a pinch

100 gm
150 gm
40 gm
40 gm


Instructions:

  1. Cream the butter and sugar. Add the flour, salt, milk and vanilla essence. Mix well till it forms a dough.
  2. Roll it out in a pie shell to make a base. Make strips with the remaining dough.
  3. In a saucepan, melt the sugar. Add butter and cream, stirring continuously. Mix in dates; cook for two minutes. Set aside to cool.
  4. Pour it into the pie shell and arrange the strips to cover the filling.
  5. Bake it at 150°C for 30 minutes.
  6. When warm, cut into slices. Dust with icing sugar before serving.