Receipes & Tips

Chilean Sea Bass

Chilean Sea Bass And Mille-Feuille

A chef from Taj Krishna has shared the recipe of Chilean Sea Bass and Mille-Feuille
        

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Mushroom Soup

Delicious Recipes

A chef from Via Milano has shared these two mouth watering recipes.
     

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Chicken

Tori Teriyaki

Chef de Cuisine Mukesh Sharma from Westin Hyderabad Mindspace has shared the recipe of Tori Teriyaki.
 

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Strawberry Curd, Meringue Sandwich With Strawberry Pate & Coconut Ice Cream

Strawberry Curd, Meringue Sandwich With Strawberry Pate & Coconut Ice Cream

Chef Minila Maria from Taj Krishna has shared this mouth-watering dessert recipe.
 

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Gourmet-corner-main

The Oriental Orchard and Tako Kaopon Receipes

The Oriental Orchard and Tako Kaopon Receipes

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Mille Feuille of Exotic Fruits

Finger licking Desserts

A Chef from ITC Kakatiya has shared these two recipes.
 

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Chops

Mouth-Watering Recipes

An Executive chef from Novotel Hyderabad Airport has shared the recipes for  Pine nut crusted grilled New Zealand lamb chops with green pea risotto and burgundy jus and Chocolate raspberry dome. 
 

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Palm Hearts

Delicious Recipes

A chef from Taj Deccan has shared these tasty recipes

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Kotumbori Soapu da Meen

A chef from ITC kakatiya has shared these two recipes

A chef from ITC kakatiya has shared these two recipes

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