A chef from Taj Krishna has shared the recipe of Chilean Sea Bass and Mille-Feuille
A chef from Via Milano has shared these two mouth watering recipes.
Chef Minila Maria from Taj Krishna has shared this mouth-watering dessert recipe.
The Oriental Orchard and Tako Kaopon ReceipesRead More
An Executive chef from Novotel Hyderabad Airport has shared the recipes for Pine nut crusted grilled New Zealand lamb chops with green pea risotto and burgundy jus and Chocolate raspberry dome.
A chef from ITC kakatiya has shared these two recipesRead More