Delicious Walnut Brownie With Vanilla Ice Cream

Walnut Brownie with Vanilla Ice Cream is a savoury sweet dish of a melting rich dark chocolate cake with vanilla ice cream. A chef from Radisson Blu Plaza has shared this finger licking recipe.

Walnut Brownie With Vanilla Ice Cream

Dark chocolate   
Castor sugar    
Baking powder   
Vanilla ice cream   
50 gm
50 gm
50 gm
50 gm
50 gm
1 gm
50 gm
50 gm


  1. Melt and emulsify the dark chocolate and butter on a double boiler on low flame.
  2. Whip the eggs and castor sugar together to make the mixture fluffy.
  3. Add the melted chocolate, sugar-egg mixture, flour and baking powder. Carefully fold the flour, and add half the toasted walnuts.
  4. Pour the mixture into a baking tray greased and lined with wax paper. Sprinkle the rest of the walnuts evenly.
  5. Bake at 180°C for 12-15 minutes.
  6. Serve warm with vanilla ice cream.