Dahi Ke Kebab

Dahi Ke Kebab

hung curd
chopped ginger
chopped green chillies
chopped red, yellow, and
green  peppers
salt
cardamom powder
sugar
roasted China powder
ghee
300 gms
5 gms
2
8 gms
green  peppers    
to taste
4 gms
3 gms
50 gms
15 ml

Instructions

1. Put the hung curd in a bowl. Add all the ingredients to it and mix well to form a smooth paste. Divide the mixture into equal portions and make them into galets.

2. Heat ghee on a griddle and sear the yogurt galets till they turn golden brown on either side. Arrange the kebabs and serve them hot with mint chutney.