Crunchy Hazelnut Chocolate Marquise and The Joy Club

Crunchy-Hazelnut-Chocolate-Marquise

Crunchy Hazelnut Chocolate Marquise

Crunchy-Hazelnut-Chocolate-Marquise-1

Ingredients    Qty
butter                
dark chocolate            
hazelnut paste          
hazelnut                
whipped cream            
cookie crumb          
coco butter          
dark chocolate            

50 gms
150 gms
50 gms
50 gms
150 gms
50 gms
50 gms
50 gms

Instructions

  1. Mix the melted chocolate with melted butter. Then cream the hazelnut paste until it is soft. Add whipped cream to it and mix well. Combine both these mixtures and add chopped hazelnuts.
  2. Add cookie crumbs to a bowl, mix it properly and place it in the ring mould. Then add the mixture in the deep mould. Mix melted dark chocolate with coco butter and spray it on the mousse with a spray gun.

 

The Joy Club

Crunchy-Hazelnut-Chocolate-Marquise-2

Ingredients    Qty
Tanquery No. 10                 
herb infusion            
lime juice         
sliced celery, cucumber, and dill        
tonic water         

45 ml
20 ml
10 ml
1 each
60 ml

Instructions

  1. Add the Tanquery No. 10, herb infusion, celery stick, a slice of cucumber, and a few drops of dill and lime juice to tonic water and shake together.
  2. Serve it in a Hi-ball glass and garnish with cucumber, orange zest, and basil. Serve chilled.