Chicken Kalmi Kebab

Chicken Kalmi Kebab

chicken legs
thick yogurt
ginger-garlic paste
lemon juice
turmeric powder
cashew nut powder
caraway seeds
green cardamom powder
crushed black peppercorns
fresh cream
chopped fresh coriander
400 gms
¼ cup
1 tsp
2 tsp
¼ tsp
3 tsp
½ tsp
¼ tsp
to taste
¼ cup
as required 

Instructions

1. Debone the chicken legs till the joints, remove the thigh bone, keep the leg bone, and hit the piece with the back of the knife. Add yogurt, ginger-garlic paste, lemon juice, turmeric powder, and cashew nut powder to a bowl and mix well. 

2. Add caraway seeds, cardamom powder, crushed peppercorns, cream and mix well. Add chicken, coat it well with the paste and put in the refrigerator to marinate for 24 hours. Cook the chicken on high heat, till it turns golden brown.

3. Cover and cook for 10 to 15 minutes on medium heat in a clay pot. Finally, serve it hot and garnish with coriander sprigs.

Mushroom Galouti Kebab 

fresh mushroom
thick yogurt
ginger-garlic paste
lemon juice
turmeric powder
cashew nut
garam masala
green cardamom powder
crushed black peppercorns
fresh cream
salt
chilli powder
oil
chopped fresh coriander
400 gms
¼ cup
1 tsp
2 tsp
¼ tsp
3 tsp
½ tsp
¼ tsp
to taste
¼ cup
to taste
¼ tsp
1 tsp
as required

Instructions

1. Wash and blanch the fresh mushrooms and then mince them. Add yogurt, ginger-garlic paste, lemon juice, turmeric powder, cashew nut powder, salt, chilli powder, garam masala, cardamom powder, crushed peppercorns, and cream and mix well.

2. Add the minced mushrooms, coat well, and refrigerate it to marinate for 24 hours. Make the mushrooms into small patties and cook it on a tawa at moderate heat till it turns golden brown. Serve it hot and garnished with coriander sprigs.