Burnt Garlic Chicken and Golden Fried Prawns

Burnt-Garlic-Chicken

Burnt Garlic Chicken

Ingredients                    Qty
diced chicken leg (boneless)    
oil                
corn flour            
dry red chilli          
chopped ginger and garlic        
chopped red chilli and green chilli    
chopped onion          
chilli paste            
black beans          
soya sauce            
rice wine vinegar            
chilli oil                
chopped spring onions        
salt/ajinomoto          
roasted garlic          
egg white            
cornflour                
salt                
ajinomoto            
250 gms
100 ml
80 gms
 5 gms
15 gms
10 gms
20 gms
10 gms
 5 gms
7 gms
5 ml
2 ml
25 gms
 to taste
10 gms
1
15 gms
1 gms
5 gms

Instructions

Marinate the diced chicken with salt, ajinomoto, egg white, and corn flour. Heat oil in a wok below a smoking pot. Dust the marinated chicken with cornflour and deep fry until it is cooked and crisp.

In the oil, sauté the dry red chillies, add chopped garlic, ginger, red and green chillies, chopped onions, and black beans and sauté. Add the chilli paste, soya sauce, and seasoning to this. Then add the fried chicken and toss along with the spring onions. Finish it with vinegar, chilli, and oil and sprinkle roasted garlic over it.

 

Golden Fried Prawns

Golden-Fried-Prawns

Ingredients                                    Qty
peeled prawns                
oil                    
cornflour                  
refined flour              
baking powder              
oil                  
white pepper                
whole egg              
salt                    
300 gms
50 ml
25 gms
35 gms
 5 gms
 5 ml
2 gms
 ½
3 gms

 

Instructions

De-shell and de-vein the prawns and wash thoroughly with cornflour. Marinate them in salt, ajinomoto, egg white, and cornflour. Heat oil in a wok below a smoking pot. Make batter with refined flour, cornflour, baking powder, salt, pepper, water, and oil. Dip the prawns in the batter and deep fry until it is crisp and golden brown in colour.