Black Rice Arancini

Black Rice Arancini

black rice
oil
garlic
onion
celery
leeks
parmesan cheese
panko crumbs
garlic mayonnaise    
parsley sprigs
salt
black pepper
tomatoes
green chillies
cilantro
80 gms
as required
2 cloves
10 gms
10 gms
10 gms
15 gms
as required
30 gms
1
to taste
to taste
30 gms
2 gms
1 gm

Instructions

1. Oil, sauté the chopped onion, garlic, celery, and leeks in a pan, and cook it till it turns soft. Add rice and water and cook till that also it turns soft. Add the parmesan and adjust the seasoning. Allow it to cool down.

2. Make it into dumplings. Coat the dumplings with bread crumbs and deep fry them. For the salsa, blanch the tomatoes, remove the seeds and skin, chop them, and then add chopped chillies, salt, crushed pepper, parsley sprigs, cilantro, and serve it along with garlic mayonnaise.