Baked lemon cheese cake

Ingredients                                    Qty

Quark cheese                                                 250 gm

icing sugar                                                      125 gm

egg                                                                   2

egg yolk                                                           1

fresh cream                                                    250 ml

corn flour                                                         30 gm

lemon essence                                             2 drops

lemon rind                                                      1 gm



    Preheat the oven to 110°C.
    Cream the Quark cheese along with the icing sugar.
    Add the egg, egg yolk and cream.
    Once the batter looks mixed, add corn flour, lemon essence and lemon rind.
    Line a baking tray with baking sheet. Pour the mixture and bake for an hour at 110°C.