sugar 15 gm
cinnamon (powdered) 3 gm
butter 20 gm
For the sweet paste:
maida 100 gm
salt 2 gm
sugar 30 gm
unsalted butter 100 gm
1. Mix the maida, salt and butter well. Knead with a few drops of cold water until it is a crumbly dough.
2. Roll into a thick sheet and cut a circle. Brush with melted butter.
3. Thinly slice the apples and arrange them on the sheet. Sprinkle with cinnamon powder.
4. Bake in a medium-hot oven until the base is crunchy.
5. Serve warm with a scoop of vanilla ice cream.